Fall Cider Feast - SOLD OUT!

Thursday, October 26 @ 8pm

**This event is sold out!**

Nothing says Fall more than a cider party, so come on down and celebrate autumn with us at our Fall Cider Feast! The brainchild of Lauren Friel, our sommelier, we'll be serving a six course meal, each course accompanied by a different cider, and we'll have two of the cider makers with us to tell you all about what you're drinking.

We'll be serving:

  • Good Life Cider pressed at the organic Good Life Farm in Interlacken, NY.
  • Eden Ciders will be sending its owner and chief cider maker, Eleanor L├ęger, to pour its ciders made from heirloom apples, harvested from orchards across New England.
  • Proper Cider will be here with one of its founders, Joy Doumis, pouring cider made from local trees.

I'm not sure what all six courses will be yet, mostly because I don't know what I'll feel like cooking that night, but I can guarantee that this will herald the return of the Spinach Spaetzle and I'll be premiering a brand new beet dish that night.

Six courses, six ciders, and limited seating, for $125 per person (tip included, but not tax).

Tickets are on sale now.

After this summer's insane inferno, I'm ready for some apples, some pumpkins, some cool weather, and Fall. I hope you are, too!