Nov. 3 - 10, 2018

Terroir Talk in Tuscany

I'll be joining Terroir again this November for a week-long food tour of Tuscany that'll feature a ton of chefs all operating out of the Castello di Potentino. There's a day devoted to wine, a day devoted to olives, sheep day, grain day, and a day when we eat until our heads explode.

Tickets are still available. Even though I'm swamped at Dirt Candy, I do this every year because it's so much fun. Basically, it's my vacation! Hopefully it'll be yours, too.